Impact

What You Eat Matters

Every day, each one of us votes thrice to decide the future of our planet: breakfast, lunch and dinner. No matter if you are a vegan, vegetarian, pescatarian, or meat-lover, we invite you to join the movement. Just with one meal, one vote, you have the power to change the world. A world with less cruelty and more sustainability.

Our products use 98% less land, 94% less water and emit 98% fewer carbon emissions without compromising the complete protein profile of meat.


Water Used (L/1.5oz)

Radiant Foods (Soy) 37 Chicken 184 Pork 255 Beef 656

Land Used (m2/1.5oz)

Radiant Foods (Soy) 0.04 Chicken 0.58 Pork 0.72 Beef 1.85

CO2 Emitted (kg/1.5oz)

Radiant Foods (Soya) 0.04 Chicken 0.23 Pork 0.26 Beef 1.96

Sources

  1. Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360 (6392), 987-992.
  2. Hannah Ritchie and Max Roser (2013) - "Land Use". Published online at OurWorldInData.org.